Food Solutions for Sustainable Impact
Copenhagen, May 31, 2018
- Become updated on recent research and scientific achievements from the intersection between the Food Sector and Sustainable Development;
- Gain and share knowledge from working with the SDG’s within the Food Sector;
- Team up in networks and partnerships between academia, industry, authorities and CSO’s;
- Go by fact-based approach to sustainability-does-matter.
|Sustainable Growth Strategies||Innovation & Technology||Resources & Production|
|Exhibitions and start of conference|
|11.00||Break-out: Zero Hunger (SDG2)||Break-out: Responsible Consumption (SDG12)||Break-out: Climate Action (SDG13)|
|12.00||Lunch & Exhibition Break|
|13.30||Break-out: Responsible Consumption (SDG12)|
Host: SDU - The University of Southern Denmark
|Break-out: Climate Action (SDG13)||Break-out: Zero Hunger (SDG2)|
|15.00||Break-out: Climate Action (SDG13)||Break-out: Zero Hunger (SDG2)||Break-out: Responsible Consumption (SDG12)|
|16.30||Exhibitions and end of conference|
2.850 DKK ekskl. moms / 450 € (ex VAT).
Discount codes applicable. Registered NGOs can join 2 for 1.