Food Solutions for Sustainable Impact

Copenhagen, May 31, 2018

  • Become updated on recent research and scientific achievements from the intersection between the Food Sector and Sustainable Development;
  • Gain and share knowledge from working with the SDG’s within the Food Sector;
  • Team up in networks and partnerships between academia, industry, authorities and CSO’s;
  • Go by fact-based approach to sustainability-does-matter.


 Sustainable Growth StrategiesInnovation & TechnologyResources & Production
Exhibitions and start of conference
11.00Break-out: Zero Hunger (SDG2)Break-out: Responsible Consumption (SDG12)Break-out: Climate Action (SDG13)
12.00Lunch & Exhibition Break
13.30Break-out: Responsible Consumption (SDG12)
Host: SDU - The University of Southern Denmark
Break-out: Climate Action (SDG13)Break-out: Zero Hunger (SDG2)
14.30Exhibition Break
15.00Break-out: Climate Action (SDG13)Break-out: Zero Hunger (SDG2)Break-out: Responsible Consumption (SDG12)
16.00Closing remarks
16.30Exhibitions and end of conference



2.850 DKK ekskl. moms / 450 € (ex VAT).

Discount codes applicable. Registered NGOs can join 2 for 1.